An impressive collection of recipes from the Middle East, featuring some of the region’s favourite and most well-known dishes.
Stuffed pancakes (katayef with kashta cream)
2h
Za'atar bread rolls
2h
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5 min
Za'atar mix substitute
5 min
Baklava
1h 10 min
Middle Eastern eggs
45 min
'Qamar el-din' juice
5 min
Apricot tahini bliss balls
15 min
Cheese pies
1h 25 min
Carrot coriander soup and tikka salmon with steamed vegetables
35 min
Lentil puree (moujadarra)
1h 25 min
Soft date cake with walnuts
1h 10 min
Milk pudding (mouhallabieh)
15 min
Moroccan sweet pastry (Briouats)
35 min
Arabian ice cream
10h 25 min
Chicken moghrabieh
1h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Freekeh pilaf with broad beans
1h
Red mullet couscous with peppers
30 min
Garlic dip (toum)
15 min
Middle eastern stuffed chicken
2h 25 min
Chicken with couscous and saffron
1h 15 min
Aubergine dip (moutabal/baba ganoush)
1h 10 min
Chicken with rice
1h
Stuffed semolina cookies (ma'amoul)
4h
Sweet cheese pastry (knafeh)
3h
Za'atar flat bread (mankouche)
1h 35 min
Red lentil soup with cumin
55 min
Arseeyah
50 min
Za'atar pesto
5 min
Lamb tagine with apricots and honey
1h 30 min
Baked falafel kofta
1h 20 min
Sweet cheese rolls (halawet el jebn)
2h 45 min
Steamed chicken roll and vegetables with vegetable sauce
1h 35 min
Chai tea
15 min
Falafel
1h 25 min
Mango frozen yogurt
5 min
Salmon kabsa
35 min
Vegetable harrira soup
45 min
Okra and meat stew (bamia)
1h
Date and pistachio truffles (bethith)
30 min
Beans with beef in tomato sauce (fasouliah)
13h 30 min
Creamy Moroccan bean soup
35 min
Cheese sambousek
1h 45 min
Koshari stew
45 min
Spiced rice pudding (meghli)
50 min
Tikka paste
1h
Berry halva semifreddo
4h 10 min
Chicken tagine with honey and prunes
40 min
Oat porridge with dates and cardamom
20 min
Umali
1h 25 min
Semolina pancakes (Beghrir)
1h
Spicy sea bass (samke harra)
50 min
Harissa sauce
10 min
Creamy carrot and lentil soup
35 min
Meatballs in a rich tomato sauce (daoud basha)
1h
Chicken curry with okra (quwarman al dajaj)
50 min
Kingfish pie
2h
Mint lemonade
5 min
Muhamara dip
5 min
Moroccan filled bread rolls (Batbout)
2h 40 min
Wholemeal bread with green olives and za'atar
2h
Tahini dip (tarator)
5 min
Couscous with lamb and vegetables
50 min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25 min
Dill and feta flatbread
1h 20 min
Arabian spice mix
5 min
Spicy tomato salsa (dakkous)
15 min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Monkfish tagine with preserved lemon
1h 35 min
Chicken with tomato sauce
1h
Marzipan bites
45 min
Kashta cream
10 min
Iraqi cheese pies (cheese chureck)
1h 40 min
Yoghurt and cucumber salad
5 min
Gazelle horns
1h
Spiced carrot salad
5 min
Chicken with bulgur and vegetables
3h 5 min
Salted chocolate and date caramels
2h 5 min
Spiced lamb flatbread
1h 50 min
Layered patties and vegetables with bell pepper sauce
1h 35 min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20 min
Biscuits with date, pistachio and cardamom filling
1h
Crêpes with herbs
1h
Raw kibbeh
15 min
Shrimp stuffed bell peppers
1h 25 min
Semolina cake (namoura)
1h 50 min
Traditional mint tea
25 min
Hummus
5 min
Chicken pastilla
1h 10 min
Fish tagine with tahini
1h 15 min
Spinach turnovers (fatayer)
1h 25 min