Skip to main content Search
Chicken pastilla

Chicken pastilla
4.2 5 ratings
Prep. 15 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • blanched almond
    200 g
  • sugar
    40 g
  • parsley leaves only
    30 g
  • onions cut into quarters
    500 g
  • butter
    50 g
  • salt adjust to taste
    ½ tsp
  • freshly ground black pepper adjust to taste
    1 tsp
  • ground saffron
    1 pinch
  • ground cinnamon
    2 tsp
  • eggs
    6
  • chicken breast fillet cut into pieces (2 cm)
    700 g
  • fine salt adjust to taste
    ½ tsp
  • ground allspice
    1 tsp
  • olive oil
    60 g
  • brick pastry
    8 sheets
    8 sheets filo pastry

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g
Calories 2304 kJ / 554 kcal
Fat 36.9 g
Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

Floral Cordial

5.0(3)

1 h 30 min

Eggplant with Feta Cheese and Sundried Tomatoes

4.0(7)

1 h 10 min

Fatayer with Cheese and Mint

4.6(9)

1 h 5 min

'Qamar el-din' juice

4.3(10)

5 min

Koshari stew

4.0(19)

45 min

Za'atar mix substitute

4.5(2)

5 min

Gazelle horns

5.0(1)

1 h

Greek Easter Bread (Tsoureki)

4.4(17)

2 h 20 min

Smalec (pork rillettes)

4.9(12)

3 h 10 min

Bamia (okra and meat stew)

4.5(33)

55 min

Roasted Vegetable Pizza

4.4(31)

1 h 20 min