Skip to main content Search
Chicken pastilla

Chicken pastilla
4.2 5 rating
Prep. 15 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • blanched almond
    200 g
  • sugar
    40 g
  • parsley leaves only
    30 g
  • onions cut into quarters
    500 g
  • butter
    50 g
  • salt adjust to taste
    ½ tsp
  • freshly ground black pepper adjust to taste
    1 tsp
  • ground saffron
    1 pinch
  • ground cinnamon
    2 tsp
  • eggs
    6
  • chicken breast fillet cut into pieces (2 cm)
    700 g
  • fine salt adjust to taste
    ½ tsp
  • ground allspice
    1 tsp
  • olive oil
    60 g
  • brick pastry
    8 sheets
    8 sheets filo pastry

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g
Calories 2304 kJ / 554 kcal
Fat 36.9 g
Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Garlic Tahini Dip (Tarator)

3.6(9)

5 min

Freekeh Risotto with Mushrooms

3.6(10)

9 h

Chicken with Creamed Spinach Crepes (Metric)

4.0(26)

1 h 50 min

Gazelle Horns (Almond Pastries)

3.0(2)

1 h 20 min

Tahini dip (tarator)

4.9(12)

5 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(16)

1 h 25 min

Chicken moghrabieh

4.6(9)

1 h 25 min

Chicken with bulgur and vegetables

2.3(3)

3 h 5 min

Paella with kidney beans

2.7(3)

55 min

Baingan Raita (Aubergine Raita)

3.7(11)

15 min

Ice cream cookie bowls

4.0(12)

6 h 15 min