Skip to main content Search
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
No ratings
Prep. 15 min
Total 1 h 35 min
8 pieces
Sign up for free

Ingredients

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficulty

easy

Nutrition per 1 piece

Protein 27 g
Calories 1364 kJ / 326 kcal
Fat 15.6 g
Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

South African curry mince

4.6(348)

45 min

Chicken, leek and corn pie

4.0(270)

1 h 15 min

Soy-glazed Chicken with Pak Choi

4.1(79)

13 h

Pork vindaloo

4.0(50)

2 h 20 min

Hot Wings with Blue Cheese Dip

4.4(47)

1 h 45 min

Chiang Mai noodles

4.7(911)

25 min

Feed a family creamy coconut chicken curry

4.8(15)

1 h 10 min

Kam Heong Chicken

4.8(20)

1 h 20 min

Slow Cooked White Chicken Chili

4.2(70)

2 h 10 min

Thai-style grilled pork skewers

4.7(86)

7 h 25 min

Spicy Beef with Red Peppers

4.4(14)

30 min

Chicken and refried bean burrito

4.2(39)

45 min

 Show all
Show all