Spiced carrot salad

Spiced carrot salad

4.7 96 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

carrots peeled, cut into pieces (3-4 cm)
400 - 500 g
green apple (approx. 180 g), cut into quarters
1
raisins
25 g
lemon juice freshly squeezed
15 g
garlic clove (optional) small
1
ground cumin
½ tsp
ground paprika
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper adjust to taste
1 pinch
extra virgin olive oil
10 g
fresh coriander roughly chopped
5 - 10 sprigs
salt
½ tsp
freshly ground black pepper
1 pinch
pistachio nuts, shelled, unsalted or other nuts (e.g. walnuts, almonds)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 385 kJ / 92 kcal

Fat 3.8 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Cardamom and lime syrup cake

1 h 35 min

Cauliflower Tabbouleh

10 min

Spiced Moroccan lentil soup

40 min

Texas White Bean Salad

15 min

Date and pistachio truffles (bethith)

30 min

Beetroot salad

10 min

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

Mixed Green Salad with Apple Lime Vinaigrette

15 min

Ginger Cabbage Slaw

15 min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Curried Coleslaw

10 min