Middle Eastern eggs
TM5 TM6

Middle Eastern eggs

4.2 (5 ratings)

Ingredients

Spinach filling

  • 50 g onions, cut into pieces
  • 2 garlic cloves
  • 10 g olive oil
  • 350 g fresh baby spinach leaves
  • 1 tsp ground nutmeg
  • 1 tsp sumac
  • ½ tsp salt
  • 1 pinch freshly ground black pepper

Eggs

  • butter, for greasing
  • 6 eggs
  • ½ tsp salt
  • freshly ground black pepper, to taste
  • 500 g water
  • 10 g toasted pine nuts, to garnish
  • sumac, to garnish

Nutrition
per 1 portion
Calories
544 kJ / 130 kcal
Protein
10 g
Carbohydrates
2.3 g
Fat
9 g

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