Creamy Moroccan bean soup
TM31 TM5 TM6

Creamy Moroccan bean soup

3.0 (2 ratings)

Ingredients

  • 45 g shallots, cut into halves
  • 20 g olive oil
  • 450 g broad beans, fresh
    or 450 g broad beans, frozen
  • 200 g courgettes, diced
  • 200 g tomatoes, diced
  • 600 g water
  • 5 fresh mint leaves
  • 5 fresh coriander leaves
  • 2 tsp cumin seeds
  • 1 tsp salt, adjust to taste

Nutrition
per 1 portion
Calories
510 kJ / 122 kcal
Protein
7 g
Carbohydrates
10 g
Fat
6 g

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