Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g shallots, cut into halves
- 20 g olive oil
-
450
g broad beans, fresh
or 450 g broad beans, frozen - 200 g courgettes, diced
- 200 g tomatoes, diced
- 600 g water
- 5 fresh mint leaves
- 5 fresh coriander leaves
- 2 tsp cumin seeds
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Alternative recipes
Tagliatelle with Porcini Mushrooms
1h
Spiced Moroccan lentil soup
40 min
Spiced Moroccan lentil soup
40 min
Creamed Peas and Ham
30 min
Vegetable harrira soup
45 min
Creamy carrot and lentil soup
35 min
Spiced Moroccan lentil soup
40 min
Spiced Moroccan Lentil Soup
40 min
Vegetable fideuá
40 min
Oriental beef stew with pearl couscous
40 min
Asian vegetable soup with tofu
1h 30min
Cream of Asparagus Soup
15min