Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Artichokes with Garlic Tarragon Butter

40 min

Vegan Eggplant Massaman Curry

No ratings

Tagliatelle with Porcini Mushrooms

1 h

Gefilte Fish

1 h 10 min

Moroccan Lamb with Preserved Lemon Couscous

4 h

Freekeh pilaf with broad beans

1 h

Koshari stew

45 min

Squid à la provençale

55 min

Fennel Risotto

35 min

Lentil and spinach soup

50 min

Puttanesca Penne

50 min

Curried Lentils

5 h 15 min