Dill and feta flatbread

Dill and feta flatbread

4.7 19 ratings

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Chocolate Salami

4 h 5 min

Feta, Olive and Herb Muffins

50 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Gozleme

1 h 15 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Za'atar bread rolls

2 h

Za'atar mix substitute

5 min

Dill and Feta Flatbread

1 h 20 min

Apricot Raspberry Cheesecake

5 h 30 min

Garlic Potatoes with Caraway

1 h

Potato and Rosemary Focaccia

2 h 35 min

Khachapuri

1 h 30 min