Devices & Accessories
Dill and feta flatbread
Prep. 20 min
Total 1 h 20 min
8 pieces
Ingredients
-
fresh dill20 g
-
dried instant yeast (8 g)2 tsp
-
water150 g
-
olive oil plus extra for greasing100 g
-
bread flour plus extra for dusting350 g
-
feta cheese cut into pieces200 g
Difficulty
easy
Nutrition per 1 piece
Protein
9 g
Calories
1491 kJ /
356 kcal
Fat
20 g
Fibre
1.9 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Arabia
92 Recipes
Switzerland
Switzerland
You might also like...
Salame di Cioccolato (Chocolate Salami)
3 h 10 min
Easter Cream Pastries
1 h 15 min
Non-alcoholic Christmas punch
10 min
Carrot Crêpes with Tomato Sauce
1 h
Mini Oregano Focaccias
3 h 40 min
Australian Oat Damper
55 min
Salmon Fillets with Buckwheat and Asparagus
40 min
Dill and Feta Flatbread
1 h 20 min
Parmesan and Rosemary Buns
1 h 45 min
Almond Ice Cream (No Added Sugar)
10 h 45 min
Four Cheese Sharing Flatbread
40 min
Baked White Chocolate Caramel Cheesecake
6 h 20 min