Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill
- 2 tsp dried instant yeast (8 g)
- 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Khachapuri
1h 30min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30min
Iranian Barbari
2h 30min
Zagorski Struklji (Baked Pastry with Cheese)
1h 30min
Iraqi cheese pies (cheese chureck)
1h 40min
Pitta Bread
2h
Mozzarella Stuffed Flatbread
45min
Potato and Rosemary Focaccia
2h 35min
Mini Spinach Calzone
2h 35min
Rye Bread Rolls
4h
Curry Bread Rolls
2h 10min
Bacon-wrapped Turkey Leg with Potatoes
1h 40min