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Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)
4.4 5 ratings
Prep. 30 min
Total 2 h 40 min
8 pieces
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Ingredients

Dough
  • water
    300 g
  • fresh yeast
    15 g
    2 tsp dried yeast
  • plain flour
    500 g
  • salt
    15 g
  • turmeric powder
    2 tsp
  • fresh coriander roughly chopped
    30 g
  • fresh mint leaves only
    30 g
  • fresh flat-leaf parsley leaves only
    30 g
Spiced meat filling
  • onions cut into quarters
    100 g
  • fresh coriander roughly chopped
    30 g
  • fresh mint leaves only
    30 g
  • fresh flat-leaf parsley leaves only
    30 g
  • yellow peppers cut into pieces
    50 g
  • red peppers cut into pieces
    50 g
  • beef mince
    300 g
  • salt adjust to taste
    2 pinches
  • freshly ground black pepper adjust to taste
    2 pinches
  • ground turmeric
    2 tsp
  • ground cumin
    1 pinch
Assembly
  • olive oil for oiling hands and for frying

Difficulty

medium

Nutrition per 1 piece

Protein 17 g
Calories 2134 kJ / 510 kcal
Fat 27 g
Carbohydrates 51 g

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