Red lentil soup with cumin
TM5 TM6

Red lentil soup with cumin

4.1 (30 ratings)

Ingredients

  • 300 g red lentils
  • 1200 g water
  • 1 tsp salt
  • 1 tsp ground cumin
  • 240 g onions, cut into quarters
  • 40 - 50 g rice (optional)
  • 40 g butter
  • 50 - 60 g sunflower oil
  • 1 tbsp ground sweet paprika

Nutrition
per 1 portion
Calories
1381 kJ / 330 kcal
Protein
12.6 g
Carbohydrates
34.9 g
Fat
15.6 g

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