Salted chocolate and date caramels

Salted chocolate and date caramels

4.4 8 ratings

Prep. 20 min

Total 2 h 5 min

20 pieces

Ingredients

Date caramels

pitted dates
350 g
boiling water
500 g
coconut oil
30 g
sea salt flakes plus extra for sprinkling
1 pinch
natural vanilla extract or scraped seeds of ½ vanilla pod
1 tsp

Ganache

dark chocolate in pieces
100 g
cream
80 g

Difficulty

easy

Nutrition per 1 piece

Protein 0.8 g

Calories 322 kJ / 77 kcal

Fat 5 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Kale Chips

40 min

Spooky Caramel Apples

1 h 45 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Sweet Onion and Maple BBQ Sauce

30 min

Potato fritter burgers with spinach

35 min

Vegan coffee smoothie

10 min

Harissa sauce

10 min

Indian-style chicken burger

4 h

Apricot amaretti

40 min

Fattoush with grilled haloumi

5 h