Chicken moghrabieh

Chicken moghrabieh

4.6 10 ratings

Prep. 10 min

Total 1 h 25 min

6 portions

Ingredients

olive oil
2 tbsp
ground caraway
3 tsp
ground cinnamon
3 tsp
chicken meat, skinless and boneless cut into pieces (5 cm)
750 g
water
1250 g
salt
2 tsp
pepper, freshly ground
1 tsp
butter
70 g
dried chickpeas soaked (for at least 12 hours) and drained
250 g
pearl onions
300 g
frozen moghrabieh couscous (pearl couscous), defrosted
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.5 g

Calories 2234 kJ / 534 kcal

Fat 19.3 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10min

Cranberry Sauce

1 h

Eggplant Stacks

1 h 35min

Mushroom Herb Parboiled Rice

1 h

Garlic Tahini Dip (Tarator)

5min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Lentil puree (moujadarra)

1 h 25min

Noodle soup

35min

Yellow rice with chicken

40min

Seafood rice

1 h 15min

Spanish tomato sauce

25min

Lentil and spinach soup

50min