Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 600 g butter, cut in pieces
- 20 g dried yeast
- 1000 g medium wheat semolina
- 500 g fine semolina
- 100 g sugar
- 6 mastic gum grains
- 14 mahleb seeds
- 150 g rose water
- 70 g blossom water
- 200 g water
Filling
-
550
g pistachio nuts, shelled, unsalted
or 550 g walnuts, shelled - 30 g sugar
- 25 g blossom water
- 50 g rose water
Assembly
- 100 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 1502 kJ / 359 kcal
- Protein
- 6.9 g
- Carbohydrates
- 37 g
- Fat
- 20.4 g
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
'Qamar el-din' juice
5min
Mint lemonade
5min
Biscuits with date, pistachio and cardamom filling
1h
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Garlic dip (toum)
15min
Cheese sambousek
1h 45min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min