Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancakes
- 420 g milk
- 1 tsp sugar
- 1 tsp dried yeast
- 200 g fine semolina
- 50 g flour
- 1 egg
- ½ tsp salt
- 5 - 10 g sunflower oil for frying
Honey and butter syrup
- 100 g butter, cut in pieces
- 100 g honey
- 1 tsp blossom water
- Nutrition
- per 1 piece
- Calories
- 1657 kJ / 396 kcal
- Protein
- 7.4 g
- Carbohydrates
- 50.4 g
- Fat
- 18.3 g
Alternative recipes
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45min
Bulghur and lentil soup
1h
Dumplings with chocolate centres and cherry sauce
1h 30min
Cracked wheat and tomato kibbeh
50min
Hawaiian Mochi Cake
1h 45min
Semolina pancakes (Beghrir)
1h
Semolina cake (namoura)
1h 50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Tiramisu
5h 20min
Italian hot chocolate
10min
Moroccan filled bread rolls (Batbout)
2h 40min
Moroccan Zaalouk
1h 5min