Harissa sauce

Harissa sauce

4.6 8 ratings

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

caraway seeds
25 g
cumin seeds
30 g
fresh red chillies cut into halves lengthwise, seeds removed
250 g
salt adjust to taste
½ tsp
garlic cloves
4
tomato purée (concentrated)
70 g
red wine vinegar
20 g
smoked paprika powder
2 tsp
2 tsp sweet paprika powder
extra virgin olive oil
80 g
freshly ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 13.8 g

Calories 5530 kJ / 1274 kcal

Fat 108.9 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Dhaba Style Dal Fry

No ratings

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Za'atar flat bread (mankouche)

1 h 35 min

Spiced lamb flatbread

1 h 50 min

Spinach turnovers (fatayer)

1 h 25 min

Baingan ka bharta

1 h 20 min

Potato karakari

50 min

Coriander chilli chutney

5 min

Rogani kumbh

45 min

Spinach Fatayers

2 h

Coriander Chutney

5 min

Amritsari dal

26 h