Skip to main content Search
Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce
4.7 6 ratings
Prep. 25 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

  • unsalted pistachio nuts, shelled
    100 g
  • water
    1000 g
  • carrots cut into pieces (4-5 cm)
    400 g
  • chicken breast fillets cut into cubes (3 cm)
    1000 g
  • garlic cloves
    2
  • vinegar
    1 tbsp
  • salt
    2 ½ tsp
  • ground white pepper
    2 ½ tsp
  • ground cinnamon
    ½ tsp
  • mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
    450 g
  • onions cut into quarters
    100 g
  • mixed vegetables (e.g. carrot, courgette, potato), cut into slices
    100 g
  • dried bay leaf
    2
  • olive oil
    50 g
  • pepper
    1 pinch
  • butter cut in pieces
    50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g
Calories 1364 kJ / 326 kcal
Fat 16.7 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Creamy Orange and Pineapple Jello Mold

4.7(7)

4 h 20 min

Carrot Rice

No ratings

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.7(3)

80 h 10 min

Chickpea Soup (Revithia)

2.9(20)

1 h 40 min

Pimento Cheese Puffs

4.0(1)

30 min

Biscuits with date, pistachio and cardamom filling

4.4(9)

1 h

Shrimp stuffed bell peppers

4.3(3)

1 h 25 min

Spiced Moroccan lentil soup

4.2(10)

40 min

Neapolitan

No ratings

Chicken skewers with cumin rice and warm vegetable salad

4.0(5)

2 h

Mini Chocolate and Apricot Panettone

3.0(20)

2 h 30 min

Margarita with Citrus Dust

4.5(10)

30 min