Skip to main content Search
Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)
4.4 5 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • blanched almond
    150 g
  • sugar
    60 g
  • egg
    1
  • orange blossom water (see tip)
    15 g
  • filo pastry
    2 sheets
  • unsalted butter melted
    50 g
  • honey
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2050 kJ / 490 kcal
Fat 33 g
Fibre 6 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland

You might also like...

Fermented Onions (with Cutter)

5.0(2)

72 h 30 min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0(3)

30 min

Za'atar Seasoning

4.8(9)

5 min

Pumpkin Baba Ganoush

4.0(2)

45 min

Hasselback Potatoes with Shallot Compote

4.7(11)

1 h 45 min

Asparagus salad with tomatoes and goat's cheese

4.7(26)

20 min

Panforte

4.5(13)

1 h 30 min

Salted chocolate and date caramels

4.4(8)

2 h 5 min

Berry halva semifreddo

3.6(5)

4 h 10 min

Harissa sauce

4.6(8)

10 min

Marinated white fish fillets with chermoula sauce and couscous salad

3.7(7)

1 h 20 min

Gluten Free Apple Date Coffee Cake

4.3(8)

1 h