Red mullet couscous with peppers
TM31 TM5 TM6

Red mullet couscous with peppers

(No ratings)

Ingredients

  • 450 g red peppers, cut into large pieces
  • 280 g yellow peppers, cut into large pieces
  • 220 g green peppers, cut into large pieces
  • 250 g liquid fish stock
  • 30 g lemon juice, freshly squeezed (1 lemon)
  • 300 g couscous
  • 2 tbsp olive oil
  • 1 pinch salt, adjust to taste
  • 1 pinch freshly ground black pepper, adjust to taste
  • 350 g water
  • 600 g red mullet fillets (approx. 18-20 fillets) (see tip)
  • 15 g fresh coriander, finely chopped

Nutrition
per 1 portion
Calories
2439 kJ / 583 kcal
Protein
35 g
Carbohydrates
75 g
Fat
16 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes