Red mullet couscous with peppers

Red mullet couscous with peppers

4.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

red peppers cut into large pieces
450 g
yellow peppers cut into large pieces
280 g
green peppers cut into large pieces
220 g
liquid fish stock
250 g
½ fish stock cube (for 0.5 l), dissolved in 250 g water
freshly squeezed lemon juice (1 lemon)
30 g
couscous
300 g
olive oil
2 tbsp
salt adjust to taste
1 pinch
freshly ground black pepper adjust to taste
1 pinch
water
350 g
red mullet fillets (approx. 18-20 fillets) (see tip)
600 g
fresh coriander finely chopped
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2439 kJ / 583 kcal

Fat 16 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Black Rice Risotto with Mixed Seafood

50 min

Caldeirada (Fish Stew)

45 min

Vegetable and Pasta Soup (12-18 months)

25 min

Squid and Shrimp Risotto

1 h

Chickpea soup (Revithia)

1 h 40 min

Veal fillet with mirabelle plums

1 h 50 min

Tuna with Tomato Sauce, Capers and Olives

25 min

Cream of Asparagus Soup

15 min

Pear and Gorgonzola Risotto

30 min

Gazpacho

1 h 15 min

Thai green broccoli and spinach soup

25 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min