Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp Arabian spice mix
- 1 tsp cumin seeds
- 2 cardamom seeds
- 1 ½ tsp fennel seeds
- 1 ½ tsp coriander seeds
- 25 g olive oil
- 1 whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
- 2 tsp salt
- 2 pinches freshly ground black pepper
-
100
g Egyptian rice
or 100 g short-grain rice - 1900 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 170 g bread, toasted, in pieces
- 10 sprigs fresh parsley, leaves only
- 10 sprigs fresh coriander, roughly chopped
- 100 g onions, cut into halves
- 1 garlic clove
- 5 apricots, fresh or dried, pitted and cut into halves
- 55 g pitted dates
- 60 g raisins
- 50 g pine nuts, toasted
- 1 tsp sumac
- Nutrition
- per 1 portion
- Calories
- 2728 kJ / 652 kcal
- Protein
- 39.8 g
- Carbohydrates
- 62.1 g
- Fat
- 27.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet cheese pastry (knafeh)
3h
Sweet cheese rolls (halawet el jebn)
2h 45 min
Arabian ice cream
10h 25 min
Za'atar flat bread (mankouche)
1h 35min
Spiced lamb flatbread
1h 50min
Cheese sambousek
1h 45min
Okra and meat stew (bamia)
1h
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Gazelle horns
1h
Tarator (tahini dip)
5 min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min