Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g dried broad beans, soaked overnight
- 90 g dried chickpeas, soaked overnight
- 8 garlic cloves
- 300 g onions, cut into quarters
- 5 sprigs fresh coriander, roughly chopped
- 10 sprigs fresh parsley, leaves only
- 2 tsp salt
- ½ tsp freshly ground black pepper
- 2 tsp flour
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp baking soda
- 3 tsp baking powder
- sunflower oil for frying
- Nutrition
- per 1 piece
- Calories
- 489 kJ / 117 kcal
- Protein
- 2.8 g
- Carbohydrates
- 6.3 g
- Fat
- 9 g
Alternative recipes
Falafel
25h 30min
Mouhallabieh (milk pudding)
4h 30min
Falafel
24h
Date and pistachio truffles (bethith)
30min
Arabian ice cream
10h 25 min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Red lentil soup with cumin
55min
Gazpacho
1h 15min
Gazelle horns
1h
Linzer torte
5h 10min
Hummus
5 min