Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 rating

Prep. 20 min

Total 1 h 25 min

32 pieces

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 305 kJ / 73 kcal

Fat 3.1 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30 min

Kashta cream

Kashta cream

10 min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13 h 30 min

Umali

Umali

1 h 25 min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Tarator (tahini dip)

Tarator (tahini dip)

5 min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35 min