Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 ratings

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g

Calories 2079 kJ / 346 kcal

Fat 8.2 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Beer Can Burger with Beer Mushrooms

2 h 10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 min

Immune Boost (Metric)

5 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

1 h

Sun-dried Tomato Butter

10 min

Choron Sauce

20 min

Salmon kabsa

35 min

Spicy sea bass (samke harra)

50 min

Yoghurt and cucumber salad

5 min

Fragrant Chicken Curry Second Bowl

1 h