Skip to main content Search
Shrimp stuffed bell peppers

Shrimp stuffed bell peppers
4.3 3 ratings
Prep. 20 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • fresh coriander roughly chopped
    10 sprigs
  • Egyptian rice
    250 g
    250 g short-grain rice
  • water
    1000 g
  • peppers, mixed medium-sized
    10 - 12
  • onions cut into quarters
    200 g
  • garlic cloves
    3
  • olive oil
    40 g
  • ground cumin
    1 tsp
  • Arabian spice mix
    1 tsp
  • ground cinnamon
    1 tsp
  • tomato purée (concentrated)
    1 tbsp
  • ripe tomatoes cut into quarters
    300 g
  • sugar
    1 tsp
  • small green chillies
    2
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • raw shrimps, peeled, deveined
    400 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g
Calories 2079 kJ / 346 kcal
Fat 8.2 g
Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Mediterranean Turkey Roulades

3.6(5)

45 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

5.0(4)

30 min

Salmon and Leek Parcel with Rice

4.0(6)

1 h

'Qamar el-din' juice

4.4(11)

5 min

Okra and meat stew (bamia)

4.6(14)

1 h

Middle eastern stuffed chicken

3.8(13)

2 h 25 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Steamed chicken roll and vegetables with vegetable sauce

4.7(6)

1 h 35 min

Couscous with Lamb and Vegetables

3.3(11)

50 min

Tabouleh with quinoa and tuna

4.2(18)

40 min

Eggplant with burghul

4.4(7)

55 min

Couscous with chicken, lamb and spicy sausages

4.5(12)

1 h 10 min