Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tahini paste
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see tip)
- 100 g lemon juice, freshly squeezed, plus extra to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 5267 kJ / 1259 kcal
- Protein
- 51 g
- Carbohydrates
- 9.3 g
- Fat
- 113.1 g
Alternative recipes
Falafel
25h 30min
Garlic Tahini Dip (Tarator)
5 min
Sweet cheese pastry (knafeh)
3h
Sweet cheese rolls (halawet el jebn)
2h 45min
Spiced rice pudding (meghli)
50 min
Muhamara dip
5 min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Raw kibbeh
15 min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Hummus
5 min
Tarator (tahini dip)
5 min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min