Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tahini paste
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see tip)
- 100 g lemon juice, freshly squeezed, plus extra to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 5267 kJ / 1259 kcal
- Protein
- 51 g
- Carbohydrates
- 9.3 g
- Fat
- 113.1 g
Alternative recipes
Garlic Tahini Dip (Tarator)
5min
Tarator (tahini dip)
5min
Beans with beef in tomato sauce (fasouliah)
13h 30 min
'Qamar el-din' juice
5min
Stuffed semolina cookies (ma'amoul)
4h
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Red lentil soup with cumin
55min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Tahini
20min