Devices & Accessories
Meatballs in a rich tomato sauce (daoud basha)
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
beef mince800 g
-
salt2 tsp
-
freshly ground pepper1 pinch
-
ground cinnamon1 pinch
-
extra virgin olive oil for greasing
-
onions cut into quarters200 g
-
carrots (optional) cut into pieces100 g
-
sunflower oil45 g
-
crushed tomatoes, canned400 g
-
tomato purée (concentrated)70 g
-
pomegranate molasses (optional)2 tbsp
-
water150 g
-
cornstarch2 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
30.9 g
Calories
1602 kJ /
383 kcal
Fat
22 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fragrant Chicken Curry (Metric)
1 h
Carrot Cake Muffins with Walnut Crumble
40 min
Spicy Sausage Macaroni and Cheese
1 h
Red Rice
55 min
Sous-vide Lamb Chops with Mint Sauce
2 h 45 min
Chicken Fricassee (Metric)
55 min
Pasta with Fennel and Tomato Sauce
45 min
Meatballs with white wine mushroom sauce
35 min
Jacket potato mice
1 h 15 min
Fish fingers with tomato sauce
50 min
Couscous with Lamb and Vegetables
50 min
Plum and Apple Jam
40 min