Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g olive oil, plus extra for topping
- 150 g blanched almonds, toasted
- 1 - 2 garlic cloves
- 40 g fresh za’atar leaves, washed and dried
- 5 sprigs parsley, leaves only, washed and dried
- 1 tsp salt
- 1 tsp sumac
- 50 g lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 9021 kJ / 2156 kcal
- Protein
- 36.4 g
- Carbohydrates
- 13 g
- Fat
- 217.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin Cinnamon Rolls
3h 40 min
Sautéing Red Pepper with Onions
No ratings
Vegan Pesto
10 min
Blue cheese tofu dressing
5 min
Spaetzle
35min
Tarator (tahini dip)
5 min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Garlic dip (toum)
15 min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Red lentil soup with cumin
55min
Arseeyah
50min
Almond briouats with honey and sesame seeds
2h