Crêpes with herbs

Crêpes with herbs

4.8 18 ratings

Prep. 30 min

Total 1 h

12 pieces

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fresh mint leaves only, washed and dried
10 sprigs
fresh parsley leaves only, washed and dried
10 sprigs
spring onions cut into pieces (3 cm)
10 g
eggs
4
olive oil
40 g
milk
500 g
flour
200 g
salt
½ tsp
freshly ground black pepper
1 pinch
sunflower oil for frying
5 - 10 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.6 g

Calories 602 kJ / 144 kcal

Fat 7.8 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Canadian Strawberry Shortcake

30 min

Golden Lassi Smoothie (Matthew Kenney) Metric

10 min

Dosa (Indian Rice and Lentil Crepes)

16 h

Rosé Cream Puff Pastry

3 h 30 min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Mac "n" Cheese Burger

3 h 10 min

Citrus Kick (Metric)

5 min

Beet-Tox (Metric)

10 min

Lemon slush

10 min

Mango and cayenne juice

15 min

Spring greens

10 min

Sourdough Baguettes

15 h