Skip to main content Search
Lamb tagine with apricots and honey

Lamb tagine with apricots and honey
3.2 6 rating
Prep. 10 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • onions cut into quarters
    400 g
  • carrots peeled and cut into pieces (approx. 4 cm)
    200 g
  • olive oil plus 2 tbsp extra
    20 g
  • lamb shoulder meat, boneless cut into pieces (4-5 cm)
    500 g
  • ground ginger
    1 tsp
  • ground cinnamon
    ½ tsp
  • ground saffron
    2 pinches
    1 tsp ground turmeric
  • lemon
    ½
  • honey
    70 g
  • ground cumin
    ½ tsp
  • fine salt plus 1 pinch extra to taste
    1 tsp
  • freshly ground black pepper to taste
    1 pinch
  • wheat semolina
    400 g
  • water
  • dried apricots
    100 g
  • blanched almond
    60 g
  • fresh coriander finely chopped
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g
Calories 3974 kJ / 950 kcal
Fat 30 g
Carbohydrates 125 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland

You might also like...

Egg Salad in Crispy Easter Nests

No ratings

Thai noodle and seafood salad

3.5(17)

50 min

Moroccan Lamb with Couscous

1.6(15)

50 min

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40 min

Fall Chopped Salad with Yogurt Dressing

3.7(3)

25 min

Tabbouleh

2.7(48)

2 h 15 min

Lamb Stew

3.2(13)

50 min

Chicken tagine with honey and prunes

3.5(6)

40 min

Couscous with Lamb and Vegetables

3.3(11)

50 min

Chicken pastilla

4.2(5)

1 h 10 min

Asparagus and pipis (clams) risotto

4.1(7)

1 h 30 min

Moroccan Bean Soup

4.1(15)

45 min