Lamb tagine with apricots and honey
TM5 TM6

Lamb tagine with apricots and honey

3.3 (4 ratings)

Ingredients

  • 400 g onions, cut into quarters
  • 200 g carrots, peeled and cut into pieces (approx. 4 cm)
  • 20 g olive oil, plus 2 tbsp extra
  • 500 g lamb shoulder meat, boneless, cut into pieces (4-5 cm)
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • 2 pinches ground saffron
  • ½ lemon
  • 70 g honey
  • ½ tsp ground cumin
  • 1 tsp fine salt, plus 1 pinch extra to taste
  • 1 pinch freshly ground black pepper, to taste
  • 400 g wheat semolina
  • water
  • 100 g dried apricots
  • 60 g blanched almonds
  • 15 g fresh coriander, finely chopped

Nutrition
per 1 portion
Calories
3974 kJ / 950 kcal
Protein
44 g
Carbohydrates
125 g
Fat
30 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes