Chicken with tomato sauce
TM5 TM6

Chicken with tomato sauce

4.5 (27 ratings)

Ingredients

  • 100 g onions, cut into halves
  • 90 g sunflower oil
  • 600 g chicken meat, skinless and boneless, cut into cubes (4 cm)
  • 2 pinches ground white pepper
  • 250 g tomato passata
  • 35 g tomato purée (concentrated)
  • 20 g vinegar
  • 1 tsp salt
  • ½ tsp ground cinnamon
  • 200 g fresh mushrooms, cut into slices (e.g. button mushrooms) (optional)

Nutrition
per 1 portion
Calories
1615 kJ / 386 kcal
Protein
37.5 g
Carbohydrates
5.4 g
Fat
23.9 g

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