Devices & Accessories
Chicken with tomato sauce
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
onions cut into halves100 g
-
sunflower oil90 g
-
chicken meat, skinless and boneless cut into cubes (4 cm)600 g
-
ground white pepper2 pinches
-
tomato passata250 g
-
tomato purée (concentrated)35 g
-
vinegar20 g
-
salt1 tsp
-
ground cinnamon½ tsp
-
fresh mushrooms (optional) cut into slices (e.g. button mushrooms)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
37.5 g
Calories
1615 kJ /
386 kcal
Fat
23.9 g
Carbohydrates
5.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Drumettes with Beer Sauce
No ratings
Chicken Fricassee (Metric)
55 min
Fish Carnitas
20 min
Fish and potatoes with tomato sauce
50 min
Pasta with chicken, mushrooms and green beans
40 min
Chicken with couscous and saffron
1 h 15 min
Chicken with rice
1 h
Penne pasta with tuna
35 min
Pasta with chicken, mushrooms and green beans
40 min
Shrimp in Garlic Sauce
25 min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 h
Tuna Pasta
30 min