Cheese sambousek

Cheese sambousek

4.3 12 ratings

Prep. 40 min

Total 1 h 45 min

35 pieces

Ingredients

Dough

flour
300 g
butter cut in pieces
50 g
oil
50 g
water
100 g
salt
1 ½ tsp

Filling

akkawi cheese cut into pieces (3 cm)
110 g
110 g mozzarella, cut into pieces (3 cm)
Gruyère cheese cut into pieces (3 cm)
110 g
eggs
2
fresh parsley leaves only
8 sprigs
ground white pepper
½ tsp
ground nutmeg (optional)
1 pinch

Assembly and frying

flour for dusting
sunflower oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.5 g

Calories 640 kJ / 153 kcal

Fat 12.9 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Sweet cheese pastry (knafeh)

3 h

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Arabian ice cream

10 h 25 min

Spinach turnovers (fatayer)

1 h 25 min

Lentil puree (moujadarra)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Falafel

1 h 25 min

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Za'atar flat bread (mankouche)

1 h 35 min

Mouhallabieh (milk pudding)

4 h 30 min