Devices & Accessories
Biscuits with date, pistachio and cardamom filling
Prep. 20 min
Total 1 h
50 pieces
Ingredients
Dough
-
water120 g
-
butter cut in pieces110 g
-
flour250 g
-
baking powder1 tsp
-
salt1 pinch
Filling
-
unsalted pistachio nuts30 g
-
butter10 g
-
pitted dates300 g
-
ground cardamom1 tsp
Assembling and baking
-
egg1
-
1 tbsp milkwater1 tbsp
-
sesame seeds20 g
Difficulty
medium
Nutrition per 1 piece
Protein
1.1 g
Calories
251 kJ /
60 kcal
Fat
2.7 g
Carbohydrates
7.7 g
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