Skip to main content Search
Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling
4.4 9 ratings
Prep. 20 min
Total 1 h
50 pieces
Sign up for free

Ingredients

Dough
  • water
    120 g
  • butter cut in pieces
    110 g
  • flour
    250 g
  • baking powder
    1 tsp
  • salt
    1 pinch
Filling
  • unsalted pistachio nuts
    30 g
  • butter
    10 g
  • pitted dates
    300 g
  • ground cardamom
    1 tsp
Assembling and baking
  • egg
    1
  • water
    1 tbsp
    1 tbsp milk
  • sesame seeds
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g
Calories 251 kJ / 60 kcal
Fat 2.7 g
Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Stuffed semolina cookies (ma'amoul)

3.1(8)

4 h

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 h 45 min

Berry halva semifreddo

3.6(5)

4 h 10 min

Arabian ice cream

4.4(11)

10 h 25 min

Milk pudding (mouhallabieh)

4.7(29)

15 min

Spiced rice pudding (meghli)

4.5(13)

50 min

Za'atar bread rolls

4.6(16)

2 h

Spinach turnovers (fatayer)

4.0(19)

1 h 25 min

Cheese sambousek

4.3(12)

1 h 45 min

Okra and meat stew (bamia)

4.6(14)

1 h

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13 h 30 min

Za'atar flat bread (mankouche)

4.7(26)

1 h 35 min