Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

4.4 9 rating

Prep. 20 min

Total 1 h

50 pieces

Ingredients

Dough

water
120 g
butter cut in pieces
110 g
flour
250 g
baking powder
1 tsp
salt
1 pinch

Filling

unsalted pistachio nuts
30 g
butter
10 g
pitted dates
300 g
ground cardamom
1 tsp

Assembling and baking

egg
1
water
1 tbsp
1 tbsp milk
sesame seeds
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g

Calories 251 kJ / 60 kcal

Fat 2.7 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Date and pistachio truffles (bethith)

Date and pistachio truffles (bethith)

30 min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Arabian ice cream

Arabian ice cream

10 h 25 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Spiced lamb flatbread

Spiced lamb flatbread

1 h 50 min

Za'atar bread rolls

Za'atar bread rolls

2 h

Iraqi cheese pies (cheese chureck)

Iraqi cheese pies (cheese chureck)

1 h 40 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1 h

Koshari stew

Koshari stew

45 min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35 min