Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh coriander, roughly chopped
- 5 sprigs fresh dill, leaves only
- 1200 g water
-
200
g fresh broad beans
or 200 g frozen broad beans - 300 g freekeh (see tip)
- 2 garlic cloves
- 100 g onions, cut into quarters
- 30 g olive oil
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l) - 1 tsp salt
- 1 pinch freshly ground black pepper
- 50 g freshly squeezed lemon juice
- 20 g unsalted pistachio nuts, roasted, finely chopped for garnish
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 201 kcal
- Protein
- 7.2 g
- Carbohydrates
- 29 g
- Fat
- 6.2 g
Alternative recipes
Tomatoes stuffed with mushrooms and nuts
1h 5min
Lentil purée (Moujadarra)
1h 20min
Stuffed semolina cookies (ma'amoul)
4h
Biscuits with date, pistachio and cardamom filling
1h
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Za'atar flat bread (mankouche)
1h 35 min
Spinach turnovers (fatayer)
1h 25min
Lentil puree (moujadarra)
1h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min