Skip to main content Search
Baked falafel kofta

Baked falafel kofta
No ratings
Prep. 20 min
Total 1 h 20 min
20 pieces
Sign up for free

Ingredients

  • white bread toasted and cut into pieces
    100 g
  • water
    500 g
  • potatoes cut into cubes (2-3 cm)
    200 g
  • garlic cloves
    4
  • red onions cut into quarters
    200 g
  • olive oil plus extra for greasing and brushing
    10 g
  • fresh parsley leaves only
    20 sprigs
  • fresh coriander roughly chopped
    20 sprigs
  • canned chickpeas drained
    130 g
    130 g cooked chickpeas, drained
  • cooked black-eyed beans drained
    250 g
    250 g canned black beans, drained
  • ground cumin
    1 tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • tahini paste (30 g)
    1 tbsp
  • lemon juice
    2 tbsp
    2 tbsp lime juice

Difficulty

easy

Nutrition per 1 piece

Protein 2.4 g
Calories 288 kJ / 69 kcal
Fat 2.6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Fruit Platter with Lemon and Honey Dressing (TM6)

5.0(1)

15 min

Chickpea soup with spinach

3.9(105)

40 min

Kashta cream

4.0(5)

10 min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Spiced rice pudding (meghli)

4.5(13)

50 min

Za'atar bread rolls

4.6(16)

2 h

Lentil puree (moujadarra)

3.6(17)

1 h 25 min

Fish tagine with tahini

4.0(3)

1 h 15 min

Red lentil soup with cumin

4.0(37)

55 min

Baked kibbeh (kibbeh bil sanieh)

4.7(30)

1 h 35 min

Green beans with tomato and parsley

4.6(46)

55 min

Spinach and tomato quiche

4.4(5)

1 h 45 min