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A taste of South Africa

South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.

Mealie bread

Mealie bread

55min
South African curry mince

South African curry mince

45min
South African yellow rice

South African yellow rice

20min
Vetkoek (fet-cook)

Vetkoek (fet-cook)

1h 35min
Buttermilk rusks

Buttermilk rusks

29h 25min
Malva pudding

Malva pudding

50min
Amarula coffee

Amarula coffee

10min
Jam and coconut tarts

Jam and coconut tarts

1h 10min
Traditional bobotie

Traditional bobotie

1h 30min
Chakalaka

Chakalaka

35min
Curry pork sosaties

Curry pork sosaties

24h 30min
Pumpkin fritters

Pumpkin fritters

35min
Bunny chow

Bunny chow

45min
Milk tart

Milk tart

3h
Koeksisters

Koeksisters

1h
Piri-piri sauce

Piri-piri sauce

10min
Durban naan

Durban naan

1h 45min
Sago custard puddings

Sago custard puddings

35min
Gluten free barbecue sauce

Gluten free barbecue sauce

50min
Baked pumpkin and beef stew

Baked pumpkin and beef stew

3h
Samosa with fresh tomato chutney

Samosa with fresh tomato chutney

2h
Curried green beans

Curried green beans

40min
Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1h 5min
Don Pedro

Don Pedro

5min
Chilli and garlic prawns

Chilli and garlic prawns

1h 10min
Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

30min
BBQ chicken winglets

BBQ chicken winglets

1h 15min