Curried pickled fish

Name: Curried pickled fish
Prep time: 30 min
Cook time: 49 h
Total time: 49 h
Yield: 6 portions
Ingredients: 1 ½ tbsp cornflour; 2 tbsp water; 20 g vegetable oil; 2 onions; 1 tsp ground cumin; ¼ tsp black peppercorns; 3 dried bay leaves; 1 tsp ground turmeric; 1 ½ tbsp curry powder; 400 g apple cider vinegar; 200 g light brown sugar; 1 tsp sea salt; 100 g plain flour; sea salt; ground black pepper; 3 eggs; vegetable oil; 600 g hoki fillets

4.3 6 évaluations

Préparation 30min

Total 49h

6 portions

Ingrédients

Curry sauce

cornflour
1 ½ tbsp
water
2 tbsp
vegetable oil
20 g
onions cut into thin slices
2
ground cumin
1 tsp
black peppercorns
¼ tsp
dried bay leaves
3
ground turmeric
1 tsp
curry powder
1 ½ tbsp
apple cider vinegar
400 g
light brown sugar
200 g
sea salt
1 tsp

Fried fish

plain flour
100 g
sea salt to season
ground black pepper to season
eggs
3
vegetable oil to deep fry
hoki fillets or flaky white fish of choice (approx. 6 fillets or pieces - see Tips)
600 g