Alice Piktija's Cape Malay chicken curry

Alice Piktija's Cape Malay chicken curry

4.2 97 évaluation

Préparation 10min

Total 1h 10min

4 portions

Ingrédients

coriander seeds
1 tsp
cumin seeds
1 tsp
cardamom pods crushed
3
whole cloves
4
chilli powder
1 tsp
ground ginger
1 ½ tsp
ground turmeric
1 tsp
ground cinnamon
1 tsp
garlic cloves
2
onions (approx. 300 g), cut into quarters
2
olive oil
50 g
ground black pepper
2 pinches
canned diced tomatoes
400 g
white sugar
2 tsp
potatoes peeled and cut into pieces (2 cm)
2
sea salt
2 tsp
chicken thigh fillet cut into pieces (4 cm)
800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1371.5 mg

Protides 33.7 g

Calories 2248.6 kJ / 537.4 kcal

Lipides 29.2 g

Fibre 7.1 g

Graisses saturées 6.2 g

Glucides 40.1 g

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Également présenté dans

A taste of South Africa 37 Recettes
Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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