
Appareils et accessoires
Chilli and garlic prawns
Préparation 15min
Total 1h 10min
4 portions
Ingrédients
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fresh flat-leaf parsley leaves only2 sprigs
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salted butter20 g
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garlic cloves3
-
oil200 g
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lemon juice2 tbsp
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dried chilli flakes2 - 3 tsp
-
paprika2 tsp
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salt2 tsp
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large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)24
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water600 g
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long-grain white rice250 g
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lemon wedges, to serve
Infos nut. par 1 portion
Calories
832 kcal /
3495.3 kJ
Protides
30.5 g
Lipides
55.8 g
Glucides
51.1 g
Fibre
3 g
Graisses saturées
10.8 g
Sodium
1647.3 mg