Prawn and saffron risotto

Prawn and saffron risotto

3.6 84 évaluations

Préparation 10min

Total 30min

2 portions

Ingrédients

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 647.1 mg

Protides 20.5 g

Calories 2620.4 kJ / 626.3 kcal

Lipides 18.8 g

Fibre 3.8 g

Graisses saturées 4.7 g

Glucides 81.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken cacciatore

Chicken cacciatore

50min

Ratatouille

Ratatouille

40min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Prawn saganaki with feta

Prawn saganaki with feta

35min

Smoked trout pâté

Smoked trout pâté

3h 15min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Thai-style fish cakes

Thai-style fish cakes

30min

White fish and lemon risotto

White fish and lemon risotto

30min

Seafood Risotto

Seafood Risotto

40min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Asparagus risotto

Asparagus risotto

40min

Classic mushroom risotto

Classic mushroom risotto

30min