Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 197 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Infos nut. par 1 portion

Calories 548.8 kcal / 2305.3 kJ

Protides 22.1 g

Lipides 25.7 g

Glucides 55.5 g

Fibre 3.6 g

Graisses saturées 4.2 g

Sodium 1702.5 mg

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Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

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