Appareils et accessoires
Cauliflower gratin
Préparation 10min
Total 1h
6 portions
Ingrédients
-
Gruyère cheese or Swiss cheese, cut into pieces (3 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut into florets1
-
plain flour50 g
-
unsalted butter40 g
-
milk500 g
-
salt½ tsp
-
ground white pepper plus extra to taste2 pinches
-
salt plus extra to taste½ tsp
-
ground nutmeg (optional)1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
480.5 mg
Protides
15.9 g
Calories
1273.5 kJ /
305 kcal
Lipides
19.5 g
Fibre
2.2 g
Graisses saturées
11.9 g
Glucides
16.7 g
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