Risotto with zucchini and prawns

Risotto with zucchini and prawns

4.1 80 évaluations

Préparation 30min

Total 1h 15min

4 portions

Ingrédients

raw prawns heads and tails intact
12 - 16
olive oil
50 g
water
1000 g
zucchini cut into pieces (2 cm)
200 g
brown onion (approx. 120 g), cut into halves
1
garlic clove
1
Arborio rice
320 g
dry white wine
100 g
salt
1 tsp
unsalted butter cut into pieces
50 g
lemon juice
1 tbsp

Infos nut. par 1 portion

Calories 571.3 kcal / 2399.3 kJ

Protides 21.9 g

Lipides 23.7 g

Glucides 65.8 g

Fibre 3.3 g

Graisses saturées 8.9 g

Sodium 839.8 mg

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Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

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