Asparagus risotto

Asparagus risotto

4.6 103 évaluations

Préparation 10min

Total 40min

2 portions

Ingrédients

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 295.4 mg

Protides 15.8 g

Calories 2715.2 kJ / 649 kcal

Lipides 23 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 80.1 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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