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Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice
4.3 14 évaluations
Préparation 20min
Total 2h 15min
6 portions
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Ingrédients

Herb butter
  • lemon zested and juiced (approx. 20 g juice)
    1
  • fresh coriander leaves only
    ½ bunch
  • fresh chives cut into thirds
    10 g
  • fresh flat-leaf parsley leaves only
    ½ bunch
  • ground nutmeg
    1 pinch
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • unsalted butter
    100 g
  • whole chicken
    2500 - 2800 g
Stuffed chicken and rice
  • garlic cloves
    2
  • eschalots cut into quarters
    80 g
  • bacon cut into pieces (approx. 1 cm)
    100 g
  • fresh brown mushrooms cut into quarters
    150 g
  • fresh portobello mushrooms cut into quarters
    150 g
  • frozen spinach
    150 g
  • basmati rice
    300 g
  • water
    800 g
  • Chicken stock paste (see Tips)
    1 tsp
  • soy sauce
    20 g
  • dried thyme
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • dry Marsala wine
    50 g

Infos nut. par 1 portion

Calories 1180 kcal / 4955.9 kJ
Protides 123.5 g
Lipides 54.4 g
Glucides 42.4 g
Fibre 8.2 g
Graisses saturées 20.6 g
Sodium 2929 mg

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Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande
Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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