Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 évaluations

Préparation 20min

Total 2h 15min

6 portions

Ingrédients

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2929 mg

Protides 123.5 g

Calories 4955.9 kJ / 1180 kcal

Lipides 54.4 g

Fibre 8.2 g

Graisses saturées 20.6 g

Glucides 42.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Rice paper rolls (Thermomix® Cutter)

1h

Grilled potato salad with pangrattato

40min

Asian cucumber salad

10min

Open fish burgers

1h

Spiced roasted mixed nuts

25min

Rosemary and bacon stuffed onions

1h 50min

Steamed orange puddings with almond milk ice cream

29h 30min

Coq au vin blanc with polenta madeleines

1h 45min

Melted Brie with basil and lemon pesto

30min

Sunday lamb roast (MEATER®)

1h 55min

Moroccan lamb with pilaf

5h 40min