Appareils et accessoires
Turmeric fried chicken
Préparation 1h 10min
Total 13h 10min
6 portions
Ingrédients
-
chicken winglets (see Tips)1000 - 1200 g
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
coconut milk165 g
-
soy sauce2 tsp
-
ground coriander2 tsp
-
dried chilli flakes1 tsp
-
salt2 tsp
-
ground turmeric2 tbsp
-
fresh curry leaves (optional)4 - 5 sprigs
-
mirin80 g
-
Sriracha sauce3 tbsp
-
brown sugar2 tbsp
-
plain flour150 g
-
ground turmeric2 tsp
-
vegetable oil for frying1500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1087.5 mg
Protides
35.9 g
Calories
3861.3 kJ /
919.4 kcal
Lipides
73.3 g
Fibre
2.3 g
Graisses saturées
17.7 g
Glucides
31.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
San bei ji (three cup chicken)
35min
Sichuan pepper and chilli salt squid
30min
Sambal udang (Skinnymixers)
50min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Ayam kapitan (chicken curry)
45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Hong Kong-style roast pork belly
10h
Hong shao rou (braised pork belly)
1h 15min
Taiwanese sticky rice
1h 40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Beef buns
50min