Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

4.4 35 évaluations

Préparation 35min

Total 2h

6 portions

Ingrédients

Pizza dough

olive oil for greasing
warm water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
400 g
salt
1 tsp

Spinach filling

mozzarella cheese cut into pieces (2-3 cm)
100 g
Parmesan cheese crust removed and cut into pieces (1-2 cm)
50 g
feta cheese (firm), cut into pieces (1-2cm)
50 g
roasted red capsicums cut into pieces
50 g
pitted black olives cut into slices
20 g
fresh basil leaves only
3 sprigs
olive oil
20 g
garlic cloves
2
brown onion cut into halves
1
fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
300 g
fresh Swiss brown mushrooms cut into quarters
100 g
sea salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1202.3 mg

Protides 18.3 g

Calories 1976.8 kJ / 470.7 kcal

Lipides 19.7 g

Fibre 5.2 g

Graisses saturées 7 g

Glucides 52.3 g

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Également présenté dans

Street Food 10 Recettes
Australie et Nouvelle-Zélande

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