Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

4.5 43 évaluation

Préparation 20min

Total 40min

6 portions

Ingrédients

Salmon filling

eschalot
1
fresh long red chilli trimmed
1
pickled capers drained
1 tbsp
Greek-style natural yoghurt
200 g
ground black pepper
2 pinches
eggs
2
hot smoked salmon flaked into bite-size pieces
300 - 400 g
olive oil spray (see Tip)
filo pastry
8 sheets
panko breadcrumbs
3 tbsp
sesame seeds
2 tsp

Herb dressing

fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
garlic clove
1
salt
2 pinches
extra virgin olive oil
60 g
lemon juice
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 867.8 mg

Protides 24.7 g

Calories 1837.7 kJ / 437.6 kcal

Lipides 28.3 g

Fibre 5.5 g

Graisses saturées 4.7 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lemon and herb salmon burgers with zucchini fries

55min

Fish with ginger lime sauce

35min

Risoni salad with artichoke and feta

25min

Salmon with ginger sauce and spiced cashews

30min

Mediterranean seafood with tomato and fennel

30min

Prawn saganaki with feta

35min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Fish tacos with Kewpie mayonnaise

1h 30min

Fish pie

1h 15min

Salmon en croute

50min

Risoni with salmon and spinach

25min

Steamed red curry fish (Matt Sinclair)

30min