Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.4 48 évaluation

Préparation 25min

Total 50min

5 portions

Ingrédients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cheese cut into pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
eggs
2
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken tenderloins
15
fresh baby spinach leaves stalks removed
30

Sauce

garlic clove
1
brown onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 657.1 mg

Protides 68 g

Calories 2703.4 kJ / 643.7 kcal

Lipides 30.4 g

Fibre 6 g

Graisses saturées 6.6 g

Glucides 22.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork cannelloni with vegetable sauce

1h

Pasta in tomato sauce with ham and chorizo

30min

Beef stroganoff

35min

Meatballs with tomato sauce

40min

Spinach and cheese-filled meatloaf

1h 15min

Chicken and warm potato salad

55min

Sausage ragu with orecchiette

1h

Caprese hasselback chicken

40min

Remoulade chicken with prosciutto potatoes

40min

Chorizo and chicken pasta

50min

Chicken and pesto risoni

35min

Sour cream and chicken enchiladas

1h 10min