Appareils et accessoires
Chicken involtini with sun-dried tomato pesto
Préparation 25min
Total 50min
5 portions
Ingrédients
Sun-dried tomato pesto
-
olive oil70 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes100 g
Chicken involtini
-
mozzarella cheese cut into pieces (4 cm)70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only, plus extra for garnishing2 sprigs
-
eggs2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
breadcrumbs70 g
-
chicken tenderloins15
-
fresh baby spinach leaves stalks removed30
Sauce
-
garlic clove1
-
brown onion (approx. 75 g)½
-
olive oil50 g
-
tomato passata650 - 700 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
657.1 mg
Protides
68 g
Calories
2703.4 kJ /
643.7 kcal
Lipides
30.4 g
Fibre
6 g
Graisses saturées
6.6 g
Glucides
22.4 g
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Budget friendly Italian
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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