Stuffed tomatoes

Stuffed tomatoes

3.3 18 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Infos nut. par 1 portion

Calories 148.2 kcal / 622.3 kJ

Protides 15.1 g

Lipides 5.6 g

Glucides 15.1 g

Fibre 3.2 g

Graisses saturées 2 g

Sodium 594.1 mg

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

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