Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5 58 évaluation

Préparation 25min

Total 45min

6 portions

Ingrédients

Cranberry pesto stuffing

garlic clove
1
eschalot (approx. 30 g)
½
butter
20 g
dried cranberries
50 g
raw hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
sea salt
1 pinch
ground black pepper
1 pinch
Camembert cheese cut into quarters
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
eschalot (approx. 60 g)
½
fresh chives cut into quarters
10
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 - 2 tsp
small potatoes well-washed and cut into pieces (3-4cm)
6
skinless chicken breast fillets (approx. 300 g per breast)
3
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
English mustard
3 tsp
ground horseradish
2 tsp
seeded wholegrain mustard
2 tsp
sea salt to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 706.6 mg

Protides 54.5 g

Calories 2028.7 kJ / 483 kcal

Lipides 18.6 g

Fibre 4.6 g

Graisses saturées 8.8 g

Glucides 22.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one meals 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork cannelloni with vegetable sauce

1h

Lamb fillets with pink peppercorn sauce

30min

Beef stroganoff

35min

Honey lime chicken supremes with Mango chutney

1h 15min

Cobb salad with buttermilk dressing

1h

Pocket roast beef with seeded mustard sauce

1h 30min

Caprese hasselback chicken

40min

Lamb and feta meatballs

30min

Remoulade chicken with prosciutto potatoes

40min

Sour cream and chicken enchiladas

1h 10min

Paprika chicken with sour cream sauce

1h 15min

Chicken Caesar pasta salad

55min