Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 évaluation

Préparation 30min

Total 1h

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1685 kJ / 403 kcal

Lipides 20 g

Fibre 3.2 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed pears with chocolate cardamom sauce

40min

Carrot and Brussels Sprouts Risotto

35min

Chicken moghrabieh

25h 15min

Curried lentils and steamed pumpkin

1h 15min

Goat's cheese flans with yoghurt sauce and leeks

45min

Creamed spinach

15min

Artichoke and bean ragout

1h 30min

Revithia (chickpea soup)

24h 40min

Stuffed zucchini

1h 5min

Mouhallabieh (milk pudding)

4h 30min

Peaches in white wine syrup

4h

Spinach and ricotta patties with tomato sauce

30min