Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

Pas d’évaluation

Préparation 25min

Total 35min

6 portions

Ingrédients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optionnel) leaves only
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 733 kJ / 175 kcal

Lipides 9 g

Fibre 1.4 g

Glucides 10 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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