Appareils et accessoires
Polish vegetable salad (Insalata Russa)
Préparation 20min
Total 1h 20min
8 portions
Ingrédients
Salad
-
carrots peeled and cut into pieces (4 cm)300 g
-
parsnip peeled and cut into pieces (4 cm)200 g
-
celeriac peeled and cut into pieces (4 cm)100 g
-
potatoes peeled and cut into pieces (4-4.5 cm)430 g
-
water500 g
-
eggs4
-
leek white part only, cut into slices (1.5 cm)70 g
-
dill cucumbers cut into pieces (3 cm)250 g
-
apple cut into quarters and core removed180 g
-
frozen green peas (optionnel) thawed220 g
Dressing
-
mayonnaise (see Tips)280 - 300 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
sea salt1 pinch
-
fresh parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
520.8 mg
Protides
8 g
Calories
1292 kJ /
308 kcal
Lipides
15 g
Fibre
7 g
Graisses saturées
2.3 g
Glucides
31 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cabbage rolls
1h 50min
Sauerkraut soup
50min
Leczo (smoked sausage ratatouille)
30min
Hunters' stew
1h
Ghost biscuits
1h 15min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Pierogi (Cheese dumplings)
1h 30min
Sunday morning breakky bake
1h 15min
Layered vegetable salad with creamy herb dressing
40min
Sauerkraut salad
10min
Banana sorbet
5min
Cherry clafoutis
1h 5min