Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 évaluations

Préparation 20min

Total 1h 20min

8 portions

Ingrédients

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (optionnel) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 520.8 mg

Protides 8 g

Calories 1292 kJ / 308 kcal

Lipides 15 g

Fibre 7 g

Graisses saturées 2.3 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chakalaka

35min

Rhubarb and ginger gin fizz

336h 10min

Fresh fennel salad

10min

Prawn arrabiata with zucchini noodles

40min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Lemon and ginger Prosecco cocktail

45min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Basil oil

10min

Parmesan gelato

4h 30min

Stuffed mushrooms with Manchego cheese

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Grisons barley soup

1h 15min